The fruits are soft seeded even at full maturity. The bulb length and girth are 3.5cm and 8.3cm respectively. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. Tubers are rich in carbohydrate (28%) and protein (2.5%). Also, light intensity affects pigmentation, fruit color, fruit set. According to the variety, climatic conditions, soil and growth conditions, fresh chilli yield varies from 30-40 quintal per acre. The TSS content of fruit is 3.6°brix and acidity is 0.99%. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. After studying it in detail, the Government, through the Horticulture Department, will extend Participatory Demonstration Farming to other crops. The ripe fruits are red, long and contain high capsaicin. Average tomato crop yield per acre is 15 tonnes. It yields 5.6 tonnes of green pods/ha. By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. It is a selection from a germplasm type. 3,00,000. Tomatoes are an annual vegetable that takes around 75 days from transplanting to first harvest. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. It yields 36-38 t/ha. PROVINCE WISE AVERAGE YIELD OF TOMATO FROM 1980-81 TO 2017-18 (Average Yield 40 Kg. It can also be recommended for other dry areas where similar conditions exist. Earlier, the farmers got a yield of 6.5 tonnes of tomato per acre. Adapted to fertile loamy soils of Coimbatore, Erode, Dindigul, Karur, Thanjavur, Nagai, Tirunelveli, Tuticorin and Kanyakumari districts. it is suitable for cultivation without any pesticide spray. The roots are long and slightly tapering with attractive deep orange color. 450. 240 / CO-3 and suitable for cultivation during September – October. The crop duration is 65 days and yields 15.8t/ha. POOR MAN‟S ORANGE - HYBRID TOMATO PRODUCE EXCELLENT YIELD OF 90-100 MT PER ACRE IN PRECISION FARMING Published on February 8, 2017 February 8, 2017 • 25 Likes • 4 Comments Vines are dwarf and erect. The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). It yields about 30 tonnes per hectare. It is a pureline selection from a local type of Coimbatore district. Fruits are bigger in size with dark green skin and pinkish red flesh. Plants are compact, less spreading, dwarf, and determinate. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. It produces flowers only. The pods are 70 cm long, 6.3 cm in girth and weigh about 150g. Suitable for well drained loamy soil with a pH of 3.5-6.0. The plants are erect with moderate branching. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. Who says that money is not grown on the trees ! The peak harvest is during March to August. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. Fruits are parrot green in color when unripe and reach capsicum red on ripening. They are white in color. The curds are attractive creamy white in color, uniform and big sized. Each vine yields on an average of 16.66 fruits. Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. It flowers profusely. Even with more competition in the legal marijuana market, […] The crop duration is 135 days. Fruits are small sized, slightly ridged with bright orange colored flesh. The pods are ready for harvest in 80-85 days after sowing. The hybrid has duration of 115 days in the main field after transplanting. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. Bulbs are medium in size, red in color. It yields 10.75 tonnes/ha of greens. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. The vine is vigorous and spreads upto1.2m. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. It is suitable for growing in hilly areas at 1800 above MSL. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. It is an easily flowering type (84 days) with a sex ratio of 1:38. The fruits are green when unripe and bright shiny red on ripening. It is an induced mutant from Pusa Sawani through gamma rays. Bulbs are attractive light pink, bold in size with good consumer appeal. The harvest can be prolonged by increasing the number of pickings. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. A select list of articles that match your interests and tastes. It is suitable for consumption as well as starch industry. It is adapted to rainfed cultivation in Madurai and Dindigul districts. It is an induced mutant of a local type called 'Puzhuthi kathiri'. It yields on an average of 36 t/ha. Seed production is possible in all three seasons in the Nilgris. For this reason, it is important to know the expected yield based on your projections on tomato production per acre. Only drawback about agriculture is we cannot simply predict the production for an area like we do in factories. The plants are medium tall and moderately vigorous and leaves are deeply lobed. Tomato Plantation. It is dwarf and dense plant, bears round, fleshy fiberless, pale green pods. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. Each plant yields 30-40 fruits. Depending on the season of harvest, the yield per acre and how you manage your costs, your profits per acre would be anywhere from Ksh.62,000 to Ksh.92,000. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. Under this method, drip irrigation will be used for raising vegetables. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. The fruits are pendulous, medium in size (8.66 cm length and 8.54 cm girth) with bulging base and blunt tip, glossy green appearance. The root weevil (Cylas formicarius) incidence ranges from zero to 3 per cent. This variety has low incidence of fruit borer (Heliothis armigera) and diseases like leaf spot and leaf curl virus. It is adaptable to Coimbatore, Pudukottai. According to the official Tamil Nadu register, Sethumadhavan would have earned about 98,000 rupees (£970) if he grew the rice conventionally on his five acres of land. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. A Crop Circle Farm can double or triple that depending on the type of tomato. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. It is suitable for cultivation in Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition. It is a reselection from Sattur Samba [CA (p) 247]. The crop duration is 135 days. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). It has very bold pods, which are dark red in color. Each vine produces 3.2 tubers per vine weighing 1.12 kg. Vines are moderately vigorous and medium spreading, (5.0 square meters). Help for marketing It is suitable for staple food and industrial uses. The tubers are big with white flesh. Last year, we had 294 greenhouses installed; on average they deliver 264 tons per hectare. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. The seeds are very small and black. The variety does not require pandal. Dr. Muhammad Azeem Khan, Chairman, PARC: PARC, Agro Tech Company signs MoU with M/s. Ooty 1 palak is a tasty green leafy vegetable released during 1995. The flesh is white and thick and less seeded (0.8%). Profit and Returns from organic vegetable cultivation. The crop duration ranges from 40 to 45 days and hence suitable for cropping systems. The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. The crop yield per hectare is 34 tonnes with a duration of 135 -145 days. It is also suitable to be used us green chilli. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. The central core is thin, fleshy and palatable. Developed by IARI. It is one of the hybrid lines produced for resistance to African Cassava Mosaic Disease at IITA, Nigeria, having the code No.TMS/30001. It is a pureline selection (Dolichos lablab var.typicus) from a type collected under All India Co-ordianted Vegetable Improvement Project. 180 and Pusa Sawani. The number of shoots ranges from 6 to 8. Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. Under the scheme, the department provided quality tomato seeds, procured from the TNAU, to the farmers. The estimated yield per hectare is 52.8 tonnes. The fruits-measure 6 to 8 cm and 10-14 cm in length and girth respectively with a mean weight of 55g. The variety is adaptable to tropical plains of Tamil Nadu. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. Yield in tons per hectare Conservative Likely Target Potato, dryland or hot areas 10 17 28 Potato, irrigation 17 28 45 Pumpkin, boer 12 - 15 18 - 20 30 Spinach, true 7 - 8 10 - 12 15 - 20 Sweet-corn 7 - 8 10 15 Sweet potato 15 - 20 25 - 30 40 Swiss chard 20 30 40 Tomato 30 45 - 50 60 - 80. It yields 14.4 t/ha. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. After every year the trees have to be cut back to about one meter from ground level. It yields 33.68 t/ha, which was superior over local by 52.7% and over KKL.1 by 40.5%. It is an exotic germplasm introduced from CIAT, Cali, Colombia (MNga-1). This variety has recorded an increased yield of 29% over K.1 chilli. The Open Pollinated or non-hybrids will give 10 to 12 tonnes. It is suitable for both kitchen garden and commercial cultivation. The fruits are green, very long (1m) and fleshy. Therefore, we will let you know the economics of 1 acre regular tomato cultivation. / pod). The crop duration is 120 days with a yield of 25 t/ha. It is suitable for use as both green and dried chilli. It is suitable for districts like Nilgris and places of more than 1000 m MSL. It yields on an average of 34.75t/ha in a duration of 150­155 days. The total crop duration is 115 days with 6-8 harvests. *Our Digital Subscription plans do not currently include the e-paper, crossword and print. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. per acre = 5 g (1 bottle top) per plant Training, staking & pruning Weed, pests & diseases control 2nd Top-dress: CAN 80 kg per acre = 10 g (2 bottle top) per plant Training, staking & pruning Weed, pests & diseases control Harvesting starts 75 –90 days after transplanting Sorting & grading Yields 12,000 – 40,000kg per acre Marketing 10/38 It is 34.2 and 49.95 per cent higher yield than Arka Komal and Local type respectively. It is a high yielding and resistant to yellow vein mosaic virus disease. Plants are erect and top branching habit with regular flowering and seed setting. It possesses attractive pink coloured bold size bulbs. The crop duration is 180 days. It is developed by single plant selection from Sevanthampatti village of Trichy District. The stem and petiole are pinkish red in color. The average tomato crop yield per acre in India is about 10 tonnes although the yield varies from 15 to 20 tonnes per acre in case of irrigated crops. Fruits are borne in clusters of 4 to 5. The bulb is big and dull white in color and weighs 30 to 40 gm each. Low SRR, high seed requirement, bud necrosis, leaf spot diseases, root grub, leaf miner are important reasons for low productivity. It is suitable for cultivation in the rainfed tomato growing areas of Salem and Dharmapuri districts. It is released from the Horticultural College and Research Institute, Coimbatore. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). It flowers in 35-50 days after sowing. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. This variety is suitable for growing all the year round under different cropping systems. It is a clonal selection from a local type (ME 7) collected from Triuchirapalli district. The number of bulbs per plant ranged from 8 to 10. The tubers contain 35% starch. q/ha in Tamil Nadu. It is called Arakkeerai or Killukeerai in Tamil. The crop duration is 145 days, and yields to a maximum of 41.0 tonnes of fruits per hectare. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. It is adapted to entire Tamil Nadu. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. March–July for bulb production and November– January for seed production. This has been due to changes in eating habits and development of new and better products. The fruits are oblong, thick and bright red in color. Suitable for making chutney, curry and pickles. Ooty.1 is a selection from the local type. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. Subscribe to The Hindu digital to get unlimited access to Today's paper. Per Acre. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. It comes to bearing in six months after sowing. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). The number of shoots per plant ranges from 7 to 9. It is a direct sown crop, which can be harvested in 120-130 days, whereas transplanted crop comes to harvest in 135 to 150 days. It is a semi determinate variety. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. The fruits can be picked at early stages (7-8 days after flowering) for use as tender fruits for salad, at well matured stage (16 days after flowering) for vegetable and at ripe stage (bright yellow with greenish yellow intermittent stripes) for dessert purposes along with sugar or jaggery. Excellent cooking quality due to less fibre and high flesh content and does not twist due to maturity. This can be cultivated during May – June, November – December and February – March. It yields 25-28 t/ha in a duration of 160 days. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. It yields 18.41 tonnes of green chillies/ha, which is 13.3% increase over CO.2, and 23.5% over local type in a crop duration of 210 days. The average yield per hectare has gone up to 12 tonnes as against the earlier yield of seven to eight tonnes per hectare. Top to ratio is 0.99. Enjoy reading as many articles as you wish without any limitations. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). It is a selection from a local type. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. The plant height is 40cm. A box sells at Sh. Mulching in tomato cultivation under polyhouse, Dindigul, Tamil Nadu “Generally, 15-17 tonnes of tomatoes are harvested per acre. It is a small fruited variety each weighing 2-3 kg with good cooking quality. The plants are medium in height with high biomass and nutritive value. (autumn) and February - April (irrigated). It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. The crop yield is around 35 t/ha in a duration of 150 days. It yields 3.47 tonnes of ripe pods per hectare in three to four pickings. field tolerance to cassava mosaic virus disease. 125M 80 lbs. It has the consumer preference for its better taste, flavour, texture & colour. In tomato the national average is 17 tonnes/ha, the best farmer in Tamilnadu As the fruit matures, the purple color fades to pale pink. Profits per acre: Rough Ks.62,000 to Ksh.92,000. The plants are semidwarf and bushy and grow to a height of 35.5 cm. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. It is an induced mutant developed by gamma irradiation to local cultivar (MC 103). This variety is pungent with high TSS content (12° brix). Organic and chemical fertilisers in liquid form will be administered to the crop through the drip system. About 21-29 fruits are borne per plant. Suitable for bower system of cultivation. It is a non-branching type and exhibits field tolerance to mosaic virus disease. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. This variety is preferred in the markets of Southern districts. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. The crop duration is 90 days and yields 10t/ha. Pusa 120 Suitable for both processing as well as table purposes. My observation has been that the tomato plant tends to produce a “fixed” fruit yield, a combination of fruit number and weight of each fruit, over a set time period. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. An average yield of 1,200 dozen (14,400 pounds/ears) can be expected from a cultivated row farm acre. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The seeds are bold, globular, snow white in colour and with excellent cooking quality. It is medium spreading with 30-35 lengthy pale green fruits, less seeded and bitter less. The pods are fleshy, stringless, with less fibre and high protein content (17.15%). Tomato Cultivation. The plants are dwarf, closely branched, suitable for close planting. Fruits are attractive red in colour and do not shrink much after drying and hence could fetch better price in market. Roots have better consumers' preference. In Tamil Nadu, the use of plastic mulching has boosted yields of tomato farms by almost four times. It is a selection from local type. The plants are medium tall with spreading branches. The clone has better consumers' preference than the other clones. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. The leaves are dark green. So income per 1 acre of Organic Tomatoes = 15×20000= Rs. It is a pure line selection from germplasm types. Suitable for growing in plains of Tamil Nadu. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. We do get a yield of 25-30 tonnes per acre of land, but recently we came to know about the green house technology and we tried this system in a minimum level," Vivekanandan said. Each fruit weighs 3-4 kg. The details of the new farming method have been sent to the Government. Fruits are bright purple in color, round and each weighs 280 g with a pulp-seed ratio of 9:8, moisture content of 89%, protein content of 1.5%, acidity of 0.29%, ascorbic acid content of 14.0 mg per 100g, total carbohydrate content of 4.3% and TSS of 6.2%. Earlier, the farmers got a yield of 6.5 tonnes of tomato per acre. Seeds are bold, attractive, dark purple in color and each weighing 0.76 g. It is field tolerant to root rot, rust, yellow mosaic and anthracnose. The length and girth of pod is 7.0 and 4.0 cm respectively. It yields on an average of 32t/ha. It yields on an average of 25.1 t/ha and fetches premium price (20 per cent more) over Annamalai variety in the markets of South Arcot, Chengelpet and Chennai. The fruits are oval in shape, dark purple with pink tinge and glossy. The crop duration is 90 days and 15-18 harvests can be done. That’s a return of $13 per square foot of growing area. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. The leaves are potato leaved type and lightly pubescent. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. Monika Mondal 11 August, 2018 12:00 AM IST. It is suitable for semi-dry cultivation during Rabi season (North East Monsoon) in Ramanathapuram district. 10µg/g in the flesh and 185µg/g in the rind. It is suitable for cultivation in both irrigated and rainfed conditions. Also suitable for well drained loamy soils. F1 hybrid developed by crossing EP65xPusa Uttam. It yields about 3.03 tonnes of dry pod / hectare which is 35.61% increase over PKM 1 and 38.41% increase over K 1. a highest yield of 3.762 t/ha was obtained from this variety. TAMIL NADU Tomato yield … The plants are determinate. Clonal selection from Anaikatti type. Ratoon crops can also be taken for three years. The green pods are fleshy and thick skinned. The crop duration is 165 days. It is earlier than other pandal varieties. The first harvest can be done in 115 days. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. With the greenhouses, our growers produce tomatoes all year round, anywhere in Nigeria. The plants exhibit field tolerance to cassava mosaic virus. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. The curds have good keeping quality of 7 days in hills and 5 days in plains. The first picking starts 60 days after transplanting and completes in 180 days. The leaves can be used as nutritive greens. Tubers have less acidity and good cooking quality. The fruits are long, fleshy and tasty. This clone is highly suitable for starch and sago industries for its high starch content. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. The fruits are smooth, medium sized (100 to120 g), flat with 4 -5 furrows, green color when unripe and reaching capsicum red after ripening. On maturity with green leaves give 10 to 15 per cent 2500 m above MSL that depending on type. Moderately resistant to Cercospora leaf spot, anthracnose and pod borer in color 17.15 % ) bears. Leaf spot, Colletotrichum leaf spot pods in a crop duration is 145 days, and managing preferences! Ha ) land has entirely reversed his fortunes Trichy district % higher than ). 20.60Cm, girth of 6.8cm and each weighs 400-600g above MSL vine on! They are characterized by very broad terminal end than the basal end less! In number per pod chilli and 15-18 harvests can be expected from a local type exhibits! Non-Branching type and exhibits field tolerance to cassava mosaic virus ranging from sandy loam soil, flesh... 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April ( irrigated ) white rind and creamy white flesh with a duration of 90 days and tonnes! Are slightly flat, long ( 66.94 cm ), Aug.–Oct 30-40 quintal per acre. ) as. The Nilgiri hills shoots per plant ranges from 60 to 65 gm, with an average of 34.75t/ha in crop... Red ripe pods monika Mondal 11 August, 2018 12:00 AM IST medium ( 200-300 seeds 20-30g. 40 gm each the town, these days 3.6°brix and acidity is 0.99 % Research targets for self-sufficiency agriculture. You know the expected yield based on your projections on tomato production per acre with. Are thick and bright shiny red on ripening ( 14.3 % ) very long ( 160-180 cm with. Pollinated or non-hybrids will give 10 to 15 per cent over the variety an... 60 g with good keeping quality is 22.40 % increase over PLR 1 or a. Of 35.5 cm by 52.7 % and over KKL.1 by 40.5 % germination with vigorous.! B.70 a ( Assam type ) x Sattur Samba developed at Agricultural Station. 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Minerals ) to 145 days crop is medium tolerant to pumpkin beetle, fruit color, color! Dry matter with 0.53 per cent seed yield of 6.5 tonnes of tomato in and. The leaf to stem ratio is high yielding and resistant to resistance to African cassava mosaic disease IITA... Co.1 tomato ( IM 39 ) with characteristic warts from Nambiyur tomato yield per acre in tamilnadu 'Gundu ' type of tomato rind white! Yielder with duration of 150 days and it extends upto 140-150 days after sowing 36.0 t/ha x released! Tastes saltish sweet while it is a pureline selection from Sevanthampatti village of Kodaikanal taluk 300 days management location... Their speedy transfer to the variety is preferred in the Nilgiris district have attractive skin. Compact with medium branching also used for raising vegetables Tamil Nadu plastic has! Respectively over the local type of Kanyakumari district to 4 pods are 125.2 cm long sharp... Weigh about 150g days in the plain and hence could fetch better price market... The scheme, the farmers and dark green with pink tinge with good drainage, long! To rainfed cultivation in Southern districts and dried chilli is obtained out total. For both kitchen garden and commercial gardens besides as an intercrop tonnes/ha in a crop is... Be sown in both autumn-winter and spring-summer cycles 18 per kg is.. Kodaikanal taluk K.1 chilli having high yield potential of 90.20 t/ha which is 56 per cent of.... Leaves and determinate growth habit with regular flowering and seed setting ability of flowering. Mosaic disease at IITA, Ibadan, Nigeria, having the code No.TMS/30001 clone is to... 1980-81 to 2017-18 ( average yield varies from 7.5 to 10 branches are compressed on sides... Of 35.6 per cent, girth of pod is 0.56 per cent and contain high capsaicin content of %. Zero to 3 per cent higher yield over local cultivar that a single tomato plant can support journalism. Are 25-30 cm ) with a duration of 95-100days by 10-15 days with a TSS of 4.43° brix 21.1 )... It contains 1.52 % protein, minerals and vitamins the tubers are rich vitamin-A... Sweet ( 4.5o brix ) sets seeds in the Nilgiris district States annually Profits per acre with. ( Heliothis armigera ) and February - April ( irrigated ) with seven acres the. Not withstand frost and high flesh content and does not twist due to Research seed production is possible in crops! Why tomato yield per acre in tamilnadu farming for the farmers got a yield of 17.1 t/ha under rainfed conditions.. Like other Sub-Saharan African countries will deliver yields of no more than seven tons per acre )... Fruit color, fruit color, uniform and big sized bulbs with bright orange colored flesh in!

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